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Every Thursday night is
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Every Friday:Lunch Buffet!!
CHF. 19.50 per person, an Eat all you can buffet, from 11.30am till 1.30pm.Weekly specialties!!
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| Click on flavour to see the picture: |
| Please call us at +41 81 322 59 69 for Take away |
sweet
& sour
Savoury sweet and sour sauce with pineapples, onions, green and
yellow peppers |
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Malaysian
curry
Spiced red curry with coconut milk, onions and potatoes |
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Chop
Suey (with vegetables)
Mild tasting, with bean sprouts, lettuce, chinese cabbage, carrots
and mixed mushrooms |
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Thai
curry
Spicy green curry with bamboo slices, green and yellow peppers slices
and lemon leaves, basil and Thai Aubergine(eggplant) |
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With
cashew nuts
A moderately seasoned sauce, with carrots, young baby corn, mushrooms
and cashew nuts |
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With
bamboos shoots and mushrooms
Full flavoured with Shitake und "Mu-Err" mushrooms and
bamboo shoots |
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Kung
Boh style
Keenly spiced, with bamboo slices, green and yellow peppers slices
and cashew nuts |
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With
Ginger and Leek
Typical ginger flavour, with carrots, leeks and onions |
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With
fresh Chilly peppers
An inferno sauce, with fresh chilly peppers, green and yellow peppers,
"Mu-Err" mushrooms and young baby corn |
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Szechwan
style
Vigorously spiced, with Szechwan pepper, leek, "Mu-Err"
mushrooms and bamboo slices |
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Cantonese
fried duck
Crispy fried duck with high flavoured "Hoi-Sin" sauce |
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Dragon
noodles
Light flavoured sauce, available with or without meat, carrot slices,
mushrooms and young baby corn, served with crispy rice noodles |
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Peking
Duck
The traditional Duck Menu which consists a consomé with fine
duck strips, crispy slices of duck, which goes with thin steamed
"bread", served with Hoi Sin sauce and fine cut cucumber
and leeks as appetizer. As for the main course, we serve the duck
meat in 2 different style... a savoury spicy and a sweet and sour. |
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Fried
curry noodles
Pan fried curry flavoured noodles with meat, onions and fresh chilly
peppers |
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Fried
noodles
Pan fried noodles with meat, bean sprouts and lettuce. Available
in spicy or mild tasting style |
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hors
d'oeuvre platter
Highly recommended starter plate with a combination of 5 different
delicious specialities: egg roll, satays, curry pies, wan-tans and
chicken salad |
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Crispy
Beef
Crispy fried Beef, savoury sweet and spicy with red-green chilly
peppers, onions and fein cut leek. |
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Large
Choice of Vegetarian specialities
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