Chef's Recommendation
Specialties from our menu
Starters
Vegetarian Starters
Springrolls and Curry Pies
Chicken Toast
Minced chicken on crispy Toast with Sesame
Small Starter Plate
Fried Wan-Tan, Curry Pies and Shrimprolls
Main Courses
"Seafood Pot"
with Shrimps, Mussels, Fish surimi, Scallops and Squids
prepared
- as Tom Yam Style (sour and spicy)
- as Malaysian Curry (yellow Curry)
- with Leek & Ginger Sauce (mild)
"Fish Plate" Malaysia
Fish and Shrimps cooked with yellow Malaysian Curry
Beef with Black Pepper sauce
(peppery and spicy)
À la Carte
Starters
|
Vegi Appetizers 1 small Springroll , 3 Curry Pies |
|
chicken toast |
|
Spring Roll 13-14cm |
|
Fried Wan Tan |
|
Curry pie 6 pieces |
|
Spicy Shrimp Salad (homemade sauce with peanuts) |
|
Chicken Satay Skewer (3 pieces) |
|
Chicken Salad (homemade sauce with peanuts) |
|
Shrimps Crackers / Kroepoek |
|
Mixed Salad (homemade sauce with peanuts) |
Additions
Choose from the following additions:|
Noodle soup |
Additions
Choose from the following additions:|
Chinese vermicelli soup soup |
|
Tom Yam Soup with Shrimps |
|
Krautsalat |
|
Wan-Tan Soup |
|
Prawn Crackers only for Soup |
Additions
Choose from the following additions:|
Hot & sour soup |
|
Shrimp Rolls |
|
Siu Mai 4 pieces |
|
Ha-Kau 4 pieces |
|
Choy-Kau 4 pieces |
|
Mixed Dim Sum 2* Siu Mai , 2* Ha Kau, 2*Chop Kau |
Main dishes
Additions
Choose from the following additions:|
Duck meat with cumin and onions |
Additions
Choose from the following additions:|
fried fish |
Additions
Choose from the following additions:|
beef with black pepper |
Additions
Choose from the following additions:|
Duck with sweet-sour sauce Crispy Duck with sweet-sour sauce |
|
Fried Rice |
|
Fried Udon noodles with chicken and beef |
|
Fried Udon noodles with schimps |
Vegetables / Vegetarian
Additions
Choose from the following additions:|
Tofu Ram-aRama |
Additions
Choose from the following additions:|
Vegetables with malaysian curry |
Additions
Choose from the following additions:|
Vegetables with thai curry |
Additions
Choose from the following additions:|
Chop Suey (mixed vegetables) |
Additions
Choose from the following additions:|
Bean sprouts (mild) |
|
Fried Noodles with vegetables |
|
Fried Rice with Vegetables |
Additions
Choose from the following additions:|
Pak Choi with Garlic |
|
Dragon Noodles Crispy rice noodles with carrots, mushrooms and baby corn |
|
Fried Currynoodle with vegetable, egg |
Additions
Choose from the following additions:|
green beans |
Herkunftsland
Rindfleisch aus der Schweiz
Schweinefleisch aus der Schweiz
Poulet aus der Schweiz
*Poulet aus Frankrich/ Ungarn/Polen/Niederlande/Italien
*Ente aus Deutschland/Ungarn/Polen/Niederlande
Fisch,Pangasius & Krevetten aus Vietnam
Fangart: Zucht, Aquakultur
Lachs (Sushi) aus Norwegen/Schottland
*Kann mit nichthormonellen Leistungsförderern, wie Antibiotika, erzeugt worden sein
Liebe Gäste
Sollten Sie Schweizer Poulet bevorzugen,
können Sie dies ohne weiteres beim Bestellen verlangen.
(Zuschlag Chf. 3.00 auf die, in der Karte aufgeführten Preise)